Vegetarian Shepherd's Pie - Kraft Recipes Top
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Vegetarian Shepherd's Pie

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Total Time

6 servings

Cook our Vegetarian Shepherd's Pie for a great meatless dish. Our Vegetarian Shepherd's Pie is a combination of vegetables and cheese under a flaky crust.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. Stir in flour. Gradually stir in broth. Stir in A.1.; bring to boil, stirring constantly. Simmer on medium-low heat 2 min., stirring occasionally. Remove from heat; stir in mixed vegetables and BOCA Crumbles.
  • Spoon into 9-inch square baking dish sprayed with cooking spray.
  • Mix potatoes, cream cheese and 1/2 cup cheddar until blended; spoon over ingredients in baking dish. Top with remaining cheddar.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Healthy Living

Trim 40 calories and 4g of fat, including 3g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.


This satisfying recipe is a great way to use leftover mashed potatoes. Or if using prepared instant mashed potatoes to prepare this recipe, omit the milk when preparing the mashed potatoes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 15g
Saturated fat 8g
Cholesterol 45mg
Sodium 690mg
Carbohydrate 35g
Dietary fiber 7g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 30 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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