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6 servings, 1 stuffed pepper half each
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Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare recipe as directed, substituting 1/2 lb. lean ground beef for the mushrooms, and reducing the water to 1 cup and the rice to 3/4 cup. Use 3/4 cup of the water to cook the rice, and remaining 1/4 cup water to mix with the pasta sauce as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.