Veggie & Cheese Kabobs - Kraft Recipes Top
Comida Kraft
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Veggie & Cheese Kabobs

Prep Time
Total Time

16 servings

Enjoy these flavorful Veggie & Cheese kabobs! Learn how to make this fun, easy appetizer today.

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What You Need

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Make It

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  • Thread 1 each tomato, cheese cube and cucumber piece on each of 16 small wooden skewers.
  • Mix dressing, mayo and basil until blended.
  • Spoon dressing mixture into 8 plastic drinking cups; place 2 kabobs in each cup.

Special Equipment Needed

Mexican Kabobs

Prepare as directed, substituting KRAFT Colby & Monterey Jack Cheese for the mozzarella cheese, and fresh cilantro for the basil.


  • 16 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1-1/2 Fat

Nutrition Bonus

The colorful fresh vegetables and cheese team up to make this easy-make, yet delicious, smart appetizer choice.

Nutritional Information

Serving Size 16 servings
Calories 60
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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