Veggie Chili - Kraft Recipes Top
Comida Kraft
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Veggie Chili

Prep Time
Total Time

4 servings

Produce a tasty veggie chili in just 25 minutes. Tomatoes, beans, corn, chili powder and more come together in this Veggie Chili recipe.

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What You Need

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Make It

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  • Cook onions and crushed pepper in hot oil in large saucepan on medium-high heat 5 min. or until onions are crisp-tender.
  • Add beans, tomatoes, corn and chili powder; stir. Bring to boil; simmer on medium-low heat 10 min. or until heated through, stirring frequently.
  • Serve topped with cheese and sour cream.

Special Equipment Needed


Prepare using 1 cup frozen corn and/or substituting kidney beans or white beans for the black beans.


  • 4 servings

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Vegetable
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Help your family and friends eat right with this delicious low-calorie chili. Eating right never tasted so good!

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 10g
Saturated fat 4g
Cholesterol 20mg
Sodium 660mg
Carbohydrate 40g
Dietary fiber 9g
Sugars 10g
Protein 11g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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