KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Breakfast/brunch

Veggie Frittata Cups

Veggie Frittata Cups recipe
photo by:kraft
Here’s a brunch frittata you’ll like a lotta—made mini-style in a muffin tin with eggs, hash browns, veggies and cheese.
time
prep:
20 min
total:
35 min
servings
total:
6 servings

What You Need

2
Tbsp.  oil
2-1/2
cups  frozen shredded hash browns
2
cups  cut-up mixed fresh vegetables (small broccoli florets, chopped red peppers, shredded carrots)
1
cup  KRAFT Shredded Sharp Cheddar Cheese
8
 eggs
3
Tbsp.  milk
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375ºF.

HEAT oil in large nonstick skillet on medium-high heat. Add potatoes and remaining vegetables; mix lightly. Cook 6 to 8 min. or until potatoes are browned, stirring occasionally. Spoon into 12 muffin pan cups sprayed with cooking spray; top with shredded cheese.

WHISK remaining ingredients until blended; pour over ingredients in muffin cups.

BAKE 15 min. or until knife inserted in centers comes out clean. Cool 5 min. before removing from pan to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve with toasted whole grain bread.
Substitute
Substitute water for the milk.
K:62994v0:150581
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email