Veggie Garden Hot Dogs - Kraft Recipes Top
Comida Kraft
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Veggie Garden Hot Dogs

Prep Time
Total Time

8 servings

Give ketchup and mustard a break. Top hot dogs with a tasty mix of tomatoes, cucumbers, green onions, parsley and ranch dressing.

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What You Need

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Make It

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  • Cook wieners as directed on package.
  • Meanwhile, combine next 5 ingredients.
  • Fill buns with wieners; top with vegetable mixture and dressing.

Special Equipment Needed

Use Your Grill

Heat grill to medium heat. Grill franks 5 to 7 min. or until heated through, turning occasionally.


Prepare using OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks.


Substitute chopped fresh cilantro for the parsley.


  • 8 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1/2 Fat

Nutrition Bonus

These veggie-topped low-fat hot dogs can help you eat right.

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 3g
Saturated fat 0.5g
Cholesterol 15mg
Sodium 760mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 6g
Protein 9g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe was fantastic! This recipe was fantastic! Who ever thought hot dogs could be so delicious without ketchup and mustard! Also, this recipe is super fast to make!
Date published: 2003-06-03
Rated 2 out of 5 by from Don't wan to make a salad using a hot dog. Don't wan to make a salad using a hot dog. Wasn't what I expected from the name.
Date published: 2002-10-03
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