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Veggie Garden Hot Dogs

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Veggie Garden Hot Dogs recipe
photo by:kraft
Give ketchup and mustard a break. Top hot dogs with a tasty mix of tomatoes, cucumbers, green onions, parsley and ranch dressing.
time
prep:
10 min
total:
15 min
servings
total:
8 servings
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What You Need

1
pkg.  (14 oz.) OSCAR MAYER 98% Fat Free Wieners
1
small  cucumber, seeded, chopped
1
small  tomato, chopped
3
 radishes, coarsely chopped
2
 green onions, sliced
1/4
cup  chopped fresh parsley
8
 hot dog buns
1/4
cup  KRAFT Fat Free Ranch Dressing

Make It

COOK wieners as directed on package.

MEANWHILE, combine next 5 ingredients.

FILL buns with wieners; top with vegetable mixture and dressing.

Kraft Kitchens Tips

Use Your Grill
Heat grill to medium heat. Grill franks 5 to 7 min. or until heated through, turning occasionally.
Substitute
Prepare using OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks.
Substitute
Substitute chopped fresh cilantro for the parsley.
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