Comida Kraft
Recipe Box

Veggie Lasagna in Parmesan Cream Sauce

Prep Time
40
min.
Total Time
1
hr.
40
min.
Servings

9 servings

Learn how to make this cheesy Veggie Lasagna in Parmesan Cream Sauce! Combine grated Parm, creamy ricotta and a four-cheese blend in this tasty dish.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Melt butter in medium saucepan on low heat. Stir in flour and ground red pepper; cook 2 min. or until hot and bubbly, stirring frequently. Gradually stir in milk; cook on medium heat until mixture boils and thickens, stirring constantly. Simmer on low heat 3 min., stirring constantly. Remove from heat. Stir in Parmesan.
  • Heat oil in large skillet on medium-high heat. Add vegetables and garlic; cook and stir 4 to 5 min. or until crisp-tender. Remove from heat. Combine ricotta and basil.
  • Spread 1/4 cup Parmesan sauce onto bottom of 12x8-inch baking dish sprayed with cooking spray. Cover with layers of 3 noodles, half the ricotta mixture, 1/3 of the vegetable mixture, 1 cup of the shredded cheese and 1/3 of the remaining Parmesan sauce. Repeat layers of noodles, ricotta mixture, vegetable mixture, shredded cheese and Parmesan sauce. Top with layers of remaining noodles, Parmesan sauce, vegetable mixture and shredded cheese; cover.
  • Bake 1 hour or until heated through, uncovering for the last 5 min.

Serving Suggestion

Serve this meatless main dish with a crisp, mixed green salad.

Substitute

Substitute 2 pkg. (10 oz. each) frozen chopped broccoli, thawed and drained, for the chopped fresh broccoli. Add to the cooked vegetable mixture before layering with other ingredients as directed.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 450
Total fat 27g
Saturated fat 14g
Cholesterol 75mg
Sodium 610mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 8g
Protein 23g
% Daily Value
Vitamin A 60 %DV
Vitamin C 45 %DV
Calcium 60 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Vegetable Lasagna in Parmesan Cream Sauce is rated 4.6 out of 5 by 5.
  • 2016-07-25T09:59CST
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  • loc_en_US, sid_50330, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from made this recipe as shown and i would make it again but with quite a few adjustments. made this recipe as shown and i would make it again but with quite a few adjustments. It definately lacks in flavour. It needed much more salt and pepper to taste and i would have added more vegetables such as wild mushrooms, zucchini etc. Also, I found that in eating it the next day it became dry and lost the cheese sauce flavour and texture so next time I would double the cheese sauce recipe and serve it ladled over the top.
Date published: 2013-01-08
Rated 5 out of 5 by from We enjoyed this recipe so much we are adding it to our family Christmas Menu with all the other... We enjoyed this recipe so much we are adding it to our family Christmas Menu with all the other goodies we cook. It was pretty easy to put together and the taste was great.
Date published: 2014-12-07
Rated 5 out of 5 by from I made this recipie without the cayenne, made a bit extra of the sauce and added chicken. I made this recipie without the cayenne, made a bit extra of the sauce and added chicken. It was great. Some said it was the best lasagna they've ever had :)
Date published: 2012-10-25
Rated 5 out of 5 by from This is our favorite vegetable lasagna recipe! This is our favorite vegetable lasagna recipe! So creamy and flavorful. We usually just add whatever vegetables we have on hand.
Date published: 2013-03-05
  • 2016-07-25T09:59CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_4
  • loc_en_US, sid_50330, PRD, sort_relevancy
  • clientName_khcrm

K:2820 v0:50330

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