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Substitute a green bell pepper for the yellow or red pepper.
Top with sliced black olives or green onions just before serving.
Try a twist on nachos with this tasty low-fat appetizer that is rich in vitamin C from the peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.