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Main dishes

Veggie-Packed Pita Pocket

Veggie-Packed Pita Pocket recipe
photo by:kraft
We really enjoyed this recipe. Added fresh tomato and that gave it a real zing. The sandwiches are also good if they are cooked in a toaster oven just to brown the outside ...read more
posted by
simon17sez
on 6/30/2009
time
prep:
10 min
total:
10 min
servings
total:
2 servings
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What You Need

2
 carrots, shredded
2
Tbsp.  sliced black olives
2
Tbsp.  KRAFT Tuscan House Italian Dressing
2
 whole wheat pita breads, cut in half
2
Tbsp.  PHILADELPHIA Neufchatel Cheese, softened
2
 lettuce leaves, torn in half
1
 red pepper, cut into 8 rings

Make It

COMBINE carrots, olives and dressing.

SPREAD insides of pitas with Neufchatel.

FILL with lettuce, peppers and carrot mixture.

Kraft Kitchens Tips

Veggie Chicken Pita Pocket
Add 1/2 cup shredded cooked chicken to each filled pita pocket.
Make Ahead
Sandwiches can be made ahead of time. Wrap tightly in plastic wrap. Refrigerate up to 24 hours before serving.
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