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Add 1/2 cup shredded cooked chicken to each filled pita pocket.
Sandwiches can be made ahead of time. Wrap tightly in plastic wrap. Refrigerate up to 24 hours before serving.
You'll savor the blend of flavors in these nutrition-packed pocket sandwiches. Not only are the carrots high in vitamin A, but the red peppers are also rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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We really enjoyed this recipe. Added fresh tomato and that gave it a real zing. The sandwiches are also good if they are cooked in a toaster oven just to brown the outside of the pita.