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Prepare using 2 tsp. dried basil leaves.
Prepare using fettuccine.
The spinach in this low-calorie, low-fat main dish is a good source of vitamin A. As a bonus, the peppers team up to provide vitamin C and the whole wheat pasta contains fiber.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I think if you add some garlic to this it would have a better/bolder taste!
We liked this recipe. These are the changes we made, based on other comments I read.
Use portabella mushrooms rather than canned or from a jar.
Saute the mushrooms and the peppers in butter, just to soften and add flavor.
Cook spinach in boiling water with pasta 5 minutes after cooking. Remove both from the stove after 8-9 minutes so the pasta isn't too soft (al a dente).
Add additional milk (approx 1/4 cup) to the sauce mix. And lastly, use shredded parmesan rather than grated.
The idea is there, just not enough taste. i added seasoned grilled chicken and it was still bland. Unless someone can give me pointers on how to make this more flavorful, I wont be making this one again.