Veggie Pasta Primavera

Super easy and tasted great. I used less basil than the recipe called for because it has such an overwhelming flavor.

This first batch was easy to make, and potentially delicious. However the flavor is bland as is. I added a pinch of salt, freshly ground black pepper, and a dash of cayenne pepper. Still lacked spice. Be careful not to overcook the pasta.

added 2 zucchini and extra cream cheese and milk for more sauce and it was great.

this recipe was excellent although my carnivore husband said it needed chicken or shrimp. It was extremely dry. Had to add way more milk until the sauce was creamy enough, but still good flavor.

This dish is one of my all time favorites, try this though, spring and early summer is best. Buy whichever veggies you see in the market that strike you. I like a yellow squash, an ITalian eggplant, a couple cromini mushrooms, fresh green beans and snow peas, fresh spinach. Use your imagination. Cut ALL the vegetables to bite size, and steam over a large pot of boiling water, season well. Take out and put into an ice bath just before they lose their "bite" Then make the linguine (I prefer linguine fine or cappelini) in the same water. Transfer the veggies to a large saute pan, season again and pour in a pint of heavy cream and a half cup of grated parmigiano reggiano over low heat until heated through. Drain the pasta add it to the saute pan and toss to coat. EVERYONE will love it! It's all in using fresh ingredients, and seasoning properly. Serve on flat plates with more grated cheese on the table!

my husband and I liked this, was easy and tasty

Made very slight modifications to the recipe - sliced the peppers and sauteed them over medium heat until they started to soften, then added milk and cream cheese. Kept the heat around medium to keep the sauce from drying out. (Still boiled spinach with the noodles, a good rolling boil keeps the spinach from balling up.) Added some black pepper and used less noodles than it called for. Added a little extra milk and mixed in the parmesan cheese. DELICIOUS!

Very good recipe. I was nervous about the veggie cream cheese, but it actually turned out GREAT! As will most recipes on this site, I needed to add additional seasoning, but other than that it was very good and I look forward to making it again.

My whole family loved this recipe, especially my dad, who talks about it almost every day now... It's great for leftovers, too!

The peppers was to over powering.the sauce was very bland..jus tastes like cream.Will need some doctoring up!!