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Main dishes

Veggie Pasta Primavera

Veggie Pasta Primavera recipe
photo by:kraft
You don’t have to tell anyone that this sauce-alicious pasta dish is better for you. With fresh spinach and peppers in a creamy cheese sauce, they won’t believe you anyway.
time
prep:
30 min
total:
30 min
servings
total:
8 servings
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What You Need

1
lb.  whole wheat linguine, uncooked
1
pkg.  (10 oz.) baby spinach leaves
1
 red pepper, thinly sliced
1
 yellow pepper, thinly sliced
1
jar  (8 oz.) sliced mushrooms, drained
1
tub  (8 oz.) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
1/2
cup  milk
2
Tbsp.  finely chopped fresh basil
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, adding spinach, peppers and mushrooms for the last 5 min. Drain in colander.

MEANWHILE, cook cream cheese and milk in same saucepan on low heat until cream cheese is melted and mixture is well blended, stirring frequently.

RETURN pasta mixture to pan. Add basil; mix lightly. Sprinkle with Parmesan.

Kraft Kitchens Tips

Substitute
Prepare using 2 tsp. dried basil leaves.
Substitute
Prepare using fettuccine.
K:41549v2 :70220
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