Main dishes

Veggie Pita Pizza

photo by:

kraft

This was really good. My kids ate it up! And it's a great way to use fresh veggies from my garden in the summer.

posted by

reggett

on 4/2/2011

time

prep:

10 min

total:

10 min

servings

total:

1 serving

What You Need

whole wheat pita bread

Tbsp. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese

KRAFT Fat Free Singles

1/4

cup thin cucumber slices

thin tomato slices

SPREAD bread with reduced-fat cream cheese

TOP with remaining ingredients.

Serving Suggestion

Serve with 1 carton (8 oz.) milk and a fruit cup.

Substitute

Substitute 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese for the Singles.

Variation

Prepare as directed, using 2 mini whole wheat pita breads and dividing remaining ingredients equally between the 2 breads.

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