Veggie Pita Pizza - Kraft Recipes Top
Comida Kraft
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Veggie Pita Pizza

Prep Time
Total Time

1 servings

Here's a fabulous Healthy Living pita pizza topped with cheesy deliciousness and veggies. No dough twirling required!

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What You Need

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Make It

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  • Spread bread with reduced-fat cream cheese.
  • Top with remaining ingredients.

Special Equipment Needed

Serving Suggestion

Serve with 1 carton (8 oz.) milk and a fruit cup.


Substitute 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese for the Singles.


Prepare as directed, using 2 mini whole wheat pita breads and dividing remaining ingredients equally between the 2 breads.


  • 1 servings

Nutritional Information

Serving Size 1 servings
Calories 310
Total fat 12g
Saturated fat 6g
Cholesterol 35mg
Sodium 750mg
Carbohydrate 42g
Dietary fiber 5g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I didnt use tomatoes. I didnt use tomatoes. I put the cream cheese the cucumbers then sprinkled chopped lettuce over that and drizzled ranch over that, then sprinkled with cheese adn WOW holy cow, yum
Date published: 2007-11-17
Rated 4 out of 5 by from Very quick and tasty, I didn't use tomatoes as I am allergic, I used shredded carrots, diced celery,... Very quick and tasty, I didn't use tomatoes as I am allergic, I used shredded carrots, diced celery, green onion, red peper--YUM!
Date published: 2005-01-23
Rated 5 out of 5 by from This was really good. This was really good. My kids ate it up! And it's a great way to use fresh veggies from my garden in the summer.
Date published: 2011-04-02
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