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Veggie Pita Pizza

4.7 (3)
rate it now!
Veggie Pita Pizza recipe
photo by:kraft
This was really good. My kids ate it up! And it's a great way to use fresh veggies from my garden in the summer.
posted by
reggett
on 4/2/2011
time
prep:
10 min
total:
10 min
servings
total:
1 serving
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What You Need

1
 whole wheat pita bread
2
Tbsp.  PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
1
 KRAFT Fat Free Singles
1/4
cup  thin cucumber slices
3
 thin tomato slices

Make It

SPREAD bread with reduced-fat cream cheese

TOP with remaining ingredients.

Kraft Kitchens Tips

Serving Suggestion
Serve with 1 carton (8 oz.) milk and a fruit cup.
Substitute
Substitute 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese for the Singles.
Variation
Prepare as directed, using 2 mini whole wheat pita breads and dividing remaining ingredients equally between the 2 breads.
K:45085v0 :65960
RecipeDetail
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