Veggie Pita Pizza

Name: Veggie Pita Pizza
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 whole wheat pita bread; 2 Tbsp. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese; 1 KRAFT Singles; 1/4 cup thin cucumber slices; 3 thin tomato slices

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

1 servings

Here's a fabulous Healthy Living pita pizza topped with cheesy deliciousness and veggies. No dough twirling required!

What You Need

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1 whole wheat pita bread
2 Tbsp. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
1 KRAFT Singles
1/4 cup thin cucumber slices
3 thin tomato slices

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Make It

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Spread bread with reduced-fat cream cheese.
Top with remaining ingredients.

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Kitchen Tips
Nutrition

Serving Suggestion

Serve with 1 carton (8 oz.) milk and a fruit cup.

Substitute

Substitute 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese for the Singles.

Variation

Prepare as directed, using 2 mini whole wheat pita breads and dividing remaining ingredients equally between the 2 breads.

Servings

1 servings

Nutritional Information

Serving Size 1 servings
AMOUNT PER SERVING
Calories	310

Total fat	12g
Saturated fat	6g
Cholesterol	35mg
Sodium	750mg
Carbohydrate	42g
Dietary fiber	5g
Sugars	5g
Protein	12g
% Daily Value
Vitamin A	20 %DV
Vitamin C	10 %DV
Calcium	30 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by healthnut87 from I didnt use tomatoes. I didnt use tomatoes. I put the cream cheese the cucumbers then sprinkled chopped lettuce over that and drizzled ranch over that, then sprinkled with cheese adn WOW holy cow, yum

Date published: 2007-11-17

Rated 4 out of 5 by cogghe from Very quick and tasty, I didn't use tomatoes as I am allergic, I used shredded carrots, diced celery,... Very quick and tasty, I didn't use tomatoes as I am allergic, I used shredded carrots, diced celery, green onion, red peper--YUM!

Date published: 2005-01-23

Rated 5 out of 5 by reggett from This was really good. This was really good. My kids ate it up! And it's a great way to use fresh veggies from my garden in the summer.

Date published: 2011-04-02