Veggie Pita Pocket - Kraft Recipes Top
Comida Kraft
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Veggie Pita Pocket

Prep Time
Total Time

1 serving

Stuffed with Pepper Jack cheese, tomatoes, cucumbers and red onions, this Veggie Pita Pocket packs a lot of deliciousness in every bite.

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What You Need

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Make It

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  • Fill pita bread with cheese, tomato, cucumber and onion.
  • Drizzle with dressing.

Special Equipment Needed

Special Extra

Add some crisp shredded lettuce for even more crunch.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 210
Total fat 10g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 500mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My family and I loved this. My family and I loved this. On a hot day this was light and Crispy. The only thing I did different was lightly toast the Pita bread and added mushrooms. I highly recommend it.
Date published: 2005-03-13
Rated 5 out of 5 by from Delicious and crunchy, I too warmed up the pita. Delicious and crunchy, I too warmed up the pita. Everybody wanted a second one...
Date published: 2006-02-02
Rated 5 out of 5 by from So easy & delicious! So easy & delicious! We added turkey to ours and heated the pitas.
Date published: 2005-05-22
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