Main dishes

Veggie Pita Pocket

(6)

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photo by:kraft

Delicious and crunchy, I too warmed up the pita. Everybody wanted a second one...

posted by

schoffer

on 2/2/2006

time

prep:

5 min

total:

5 min

servings

total:

1 serving

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what you need

1/2

pita bread

slice KRAFT Pepper Jack Cheese, cut in half diagonally

slice tomato

slices cucumber

thin slice red onion

Tbsp. KRAFT Lite Ranch Dressing

Make It

FILL pita bread with cheese, tomato, cucumber and onion.

DRIZZLE with dressing.

Kraft Kitchens Tips

Special Extra

Add some crisp shredded lettuce for even more crunch.

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schoffer

posted:2/2/2006

Delicious and crunchy, I too warmed up the pita. Everybody wanted a second one...

a cook

posted:5/21/2005

So easy & delicious! We added turkey to ours and heated the pitas.

Crystal1665

posted:3/13/2005

My family and I loved this. On a hot day this was light and Crispy. The only thing I did different was lightly toast the Pita bread and added mushrooms. I highly recommend it.

Kia01

posted:11/6/2004

WOW! My family was vary surprised at how good this would taste. Now the kids want it everyday after school.

cfelix

posted:11/2/2004

My family absolutely loved it!! I decided to try it with bacon and sharp cheddar cheese and some Parmesian Peppercorn Ranch dressing, an even bigger hit!!!

Daemona0

posted:10/9/2004

Extremly easy to make and very flavorfull....My family doesnt care for ranch-style dressings, so i substituted a low carb Caesar and it was great