Comida Kraft
Recipe Box

Veggie Pizza

Prep Time
10
min.
Total Time
24
min.
Servings

6 servings

Pizza sauce, green pepper strips, onion slices and shredded mozzarella cheese top a ready-made crust for an easy meatless pizza.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Place crust on baking sheet; spread with pizza sauce.
  • Top with vegetables and cheese.
  • Bake 12 to 14 min. or until cheese is melted and crust is golden brown.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Servings

  • 6 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Bake up this delicious veggie pizza for your family tonight. As a bonus, the cheese is an excellent source of calcium and the peppers provide a good source of vitamin C.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 220
Total fat 7g
Saturated fat 3g
Cholesterol 10mg
Sodium 540mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made the veggie pizza for dinner and my whole family loved it. I made the veggie pizza for dinner and my whole family loved it. Even my husband, who is a meat and potato man, totally loved it. I added tomatoes and zucchini too. This is a crowd pleaser.
Date published: 2006-04-25
Rated 5 out of 5 by from I find using a red onion gives it a rich taste as it sweats out the flavor as it cooks in the oven. I find using a red onion gives it a rich taste as it sweats out the flavor as it cooks in the oven. Also topping it all off with a sprinkle of parmasian cheese
Date published: 2012-03-29
Rated 4 out of 5 by from Really easy to make. Really easy to make. Especially if you buy the ready made pizza crust. Though we did substitute the pepper slices with other veggies my kids like instead.
Date published: 2002-04-02
Rated 5 out of 5 by from I made this for my husband and I and we loved it. I made this for my husband and I and we loved it. My husband will not eat peppers, so I substituted those for olives. It was so good!
Date published: 2006-08-02
Rated 5 out of 5 by from my moms friend made this and it was delicious and she made it just like the one in the pic. my moms friend made this and it was delicious and she made it just like the one in the pic. I liked it it was out of this world.
Date published: 2005-06-25
Rated 4 out of 5 by from Yum! Yum! My husband and I love this recipe. We usually make it with a pre-made whole-wheat wad of pizza dough from Trader Joe's.
Date published: 2008-06-03
Rated 5 out of 5 by from Appetizing and also healthy. Appetizing and also healthy.
Date published: 2002-10-24
Rated 4 out of 5 by from very good I loved it very good I loved it
Date published: 2006-07-24
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