Comida Kraft
Recipe Box

Veggie Pizza Appetizer

Prep Time
20
min.
Total Time
2
hr.
33
min.
Servings

32 servings

Add crisp and crunchy veggies with a tangy, creamy spread for this Veggie Pizza Appetizer. This veggie pizza appetizer is just right for parties or potlucks.

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What You Need

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Make It

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  • Preheat oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.
  • Bake 11 to 13 minutes or until golden brown; cool.
  • Mix cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.

Size Wise

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Substitute

Substitute chopped cucumbers, shredded carrot and/or red bell peppers for any of the chopped vegetables.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 100
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Absolutley fantastic! Absolutley fantastic! I took this to a birthday bash and before I knew it, it was gone. People were asking me for the recipe as soon as they tasted it.Will definitely make this again. I shredded carrots & used yellow peppers in addition to the green to add even more color.Just make the pieces of veggies small like the broccoli and use a pizza cutter to cut the squares.I also baked the cresent crust on a piece of parchment that I had put on the cookie sheet. This made it good for when I cut and served as I used a foil throw away pan. A huge hit.
Date published: 2008-09-27
Rated 5 out of 5 by from This is one of my new favorite appetizers! This is one of my new favorite appetizers! It's been years since I've had this and I'd completely forgotten just how awesome it is. I made this last weekend when entertaining - and it was gone in a flash. I didn't put tomato on it - I thought it would get to 'runny'. I used red pepper instead of green (to replace the tomato red) and sprinkled Shredded Mexican cheese over the top. I'm making it again this weekend! Thank you Kraft Foods!!
Date published: 2006-07-13
Rated 5 out of 5 by from My boss' wife made this for a Christmas party app and everyone snatched it up. My boss' wife made this for a Christmas party app and everyone snatched it up. I've made it for parties every chance I've gotten since. Fun lunch for kids on the weekends too. You can vary toppings and even sub lower fat "sauce" ingredients in to make it a hit with everyone. The crescent roll sheet is well worth the hassle of locating a grocer that carries it.
Date published: 2013-03-26
Rated 4 out of 5 by from I've always enjoyed this recipe. I've always enjoyed this recipe. For veggies, I use broccoli, cauliflower, and carrots. I also top it off with a little shredded cheddar. Also, instead of using onion salt, I finely mince about a tbsp of onion and mix it in with the cream cheese. My family doesn't like biting into raw onion. I also add a little bit of seasoned salt to taste. Always yummy!
Date published: 2006-04-10
Rated 5 out of 5 by from I changed this up alittle bit by adding garlic powder to the cream cheese & Miracle Whip as well as... I changed this up alittle bit by adding garlic powder to the cream cheese & Miracle Whip as well as chopped green onions before spreading it on the crust. I also blanched the broccoli and then chilled it in ice water so it was still crisp but not as tough as raw. I also used chopped radishes, diced zucchini, shredded carrots, and red pepper. Absolutely yummy!
Date published: 2009-06-18
Rated 5 out of 5 by from I made this for 4th of July and it was a big hit! I made this for 4th of July and it was a big hit! There were no leftovers (fortunately, though, I set aside two slices before I took it to the party). I also used regular mayo instead of Miracle Whip. I loved the combination of flavors with the dill, onion, and vegetables. The addition of olives also added to the taste. I can't wait to make this again!
Date published: 2006-07-07
Rated 5 out of 5 by from This has been a favorite of my friends and family for years. This has been a favorite of my friends and family for years. After reading some comments on this site I tried it with Mayo but it wasn't as good as with Miracle Whip, even though I'm not a big fan of either. The Miracle WHip added a bit more flavor. I also add shredded cheese to mine. My kids love to help me with this one. It's fun and easy! Enjoy!
Date published: 2006-07-09
Rated 4 out of 5 by from This is a great tasting, and simple to make recipe. This is a great tasting, and simple to make recipe. I made a couple of adjustments to the recipe though. I used reduced fat croissants, and reduced fat cream cheese. I also replaced the miracle whip for creamy ranch dressing and omitted the seasonings. It turned out great, and everyone loved it. I will definitely be making this again.
Date published: 2007-12-28
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