Comida Kraft
Recipe Box

Veggie Pizza Appetizer

(5) 5 Reviews
Prep Time
Total Time

Makes 32 servings.

A golden brown crust made with refrigerated crescent dinner rolls gets topped with loads of fresh vegetables in this tasty pizza appetizer.

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What You Need

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Make It

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  • Preheat oven to 375°F. Separate dough into four rectangles. Press onto bottom and up sides of 15x10x1-inch baking pan to form crust, firmly pressing seams and perforations in dough together to seal. Bake 11 to 13 min. or until golden brown; cool.
  • Mix cream cheese, dressing, dill and onion salt until well blended. Spread onto crust; top with the remaining ingredients.
  • Refrigerate at least 1 hour before serving. Cut into 32 squares.


Substitute 1 Tbsp. chopped fresh parsley or cilantro for the dill.


  • Makes 32 servings.

Nutritional Information

Serving Size Makes 32 servings.
Calories 100
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 2g
Protein 2g
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hagglady |

    easy and delicious. I made this for a pool party and it was gone in a flash. I used fat-free cream cheese and fat-free mayo to cut the calories and fat even more and nobody could tell.

  • Nellu |

    es buena y muy nutritiva para los ninos.

  • bryanscowgirl13 |

    I have made this recipe for multiple events and everytime the plate was left empty! Thank-You Kraft Foods:)