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Veggie Pizza Appetizer

Veggie Pizza Appetizer recipe
photo by:kraft
A golden brown crust made with refrigerated crescent dinner rolls gets topped with loads of fresh vegetables in this tasty pizza appetizer.
time
prep:
15 min
total:
1 hr 28 min
servings
total:
Makes 32 servings.
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What You Need

2
cans  (8 oz. each) refrigerated crescent dinner rolls
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  MIRACLE WHIP Dressing
1
tsp.  dill weed
1/2
tsp.  onion salt
1
cup  fresh broccoli florets
1
cup  chopped green peppers
1
cup  chopped seeded tomatoes
1/2
cup  sliced pitted black olives
1/4
cup  chopped onions

Make It

PREHEAT oven to 375°F. Separate dough into four rectangles. Press onto bottom and up sides of 15x10x1-inch baking pan to form crust, firmly pressing seams and perforations in dough together to seal. Bake 11 to 13 min. or until golden brown; cool.

MIX cream cheese, dressing, dill and onion salt until well blended. Spread onto crust; top with the remaining ingredients.

REFRIGERATE at least 1 hour before serving. Cut into 32 squares.

Kraft Kitchens Tips

Substitute
Substitute 1 Tbsp. chopped fresh parsley or cilantro for the dill.
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