KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Veggie Pizza Dip

Veggie Pizza Dip recipe
photo by:kraft
Thick with mushrooms, peppers and black olives, this substantial Veggie Pizza Dip is a guaranteed people-pleaser.
time
prep:
10 min
total:
30 min
servings
total:
16 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2
cup  pizza sauce
2
cloves  garlic, minced
1/3
cup  sliced black olives
1/3
cup   chopped green peppers
1/3
cup  drained canned sliced mushrooms, coarsely chopped
1/3
cup  chopped red onions
1/2
cup  KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/4
cup  sliced fresh basil

Make It

HEAT oven to 350ºF.

MIX Neufchatel, pizza sauce and garlic until blended; spread onto bottom of 9-inch pie plate. Top with next 5 ingredients.

BAKE 18 to 20 min. or until dip is heated through and shredded cheese is melted.

TOP with basil.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese.
Shortcut
Save time by using any combination of 1-1/3 cups chopped fresh vegetables purchased at your grocery store's salad bar.
Serving Suggestion
Serve with thin wheat snack crackers.
K:57484v0:114540
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email