Comida Kraft
Recipe Box

Veggie Pizza Dip

(4) 2 Reviews
Prep Time
Total Time

16 servings, 2 Tbsp. each

Thick with mushrooms, peppers and black olives, this substantial Veggie Pizza Dip is a guaranteed people-pleaser.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix Neufchatel, pizza sauce and garlic until blended; spread onto bottom of 9-inch pie plate. Top with next 5 ingredients.
  • Bake 18 to 20 min. or until dip is heated through and shredded cheese is melted.
  • Top with basil.
* Made with quality cheeses crafted in the USA.


Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese.


Save time by using any combination of 1-1/3 cups chopped fresh vegetables purchased at your grocery store's salad bar.

Serving Suggestion

Serve with thin wheat snack crackers.


  • 16 servings, 2 Tbsp. each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Fat

Nutrition Bonus

Enjoy the great taste of vegetable pizza in this quick-and-easy dip that can fit into a healthful eating plan.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 50
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 3g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lil1comin |

  • darkpriestss |

    Made this without the olives and mushrooms for some picky eaters and added some chopped up pepperoni - it turned out AMAZING.

  • werlebird |