Main dishes

Veggie Taco Cornbread Pizza

photo by:kraft

Corn muffin mix forms the crust of this hearty meatless pizza that’s topped with cheddar cheese and taco-seasoned corn, black beans and red pepper.

time

prep:

25 min

total:

30 min

servings

total:

8 servings

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What You Need

pkg. (8-1/2 oz.) corn muffin mix

red pepper, finely chopped

cup frozen corn

can (15-1/2 oz.) black beans or kidney beans, rinsed

pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix

3/4

cup water

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Make It

HEAT oven to 400ºF.

PREPARE corn muffin batter as directed on package; spread into greased 12-inch pizza pan. Bake 8 to 10 min. or until lightly browned. Meanwhile, combine peppers, corn and beans in medium saucepan. Add seasoning mix and water; cook 10 min., stirring occasionally.

SPRINKLE 1 cup cheese onto crust; top with bean mixture and remaining cheese.

BAKE 4 to 5 min. or until cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

For added color and texture, serve with a mixed green salad. As a bonus, you'll also get a serving of vegetables!

Substitute

Substitute a 13x9-inch pan for the pizza pan.

Substitute

Substitute a green pepper for the red pepper.

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a cook

posted:8/5/2010

Great quick and easy recipe. My family loved it and I foresee us enjoying it many more times in the future.

dearprudence78

posted:6/26/2010

Loved this dish! Even my husband who insists on having meat with dinner was satisfied. I added some garlic, onion, and tomatoes as well.

skylinedrive

posted:12/12/2008

I LOVE this recipe! It is so delicious - it definitely satisfies my craving for Mexican food. I would make this everyday if I could.

clumsypoot

posted:8/26/2008

i think this would be difficult to eat as like a slice of pizza. i made it in a casserole dish and put it in bowls and we ate it with spoons and it was really good. husband really likes it.

lleehand

posted:3/21/2008

Absolutely scrumptious! I made it exactly as directed, except I used creamed corn as that was what I had on hand--just delicious!

doveDM

posted:1/29/2008

My family suprisedly enjoyed this.

a cook

posted:8/14/2007

The family really liked this, but it took several steps including baking it twice, and a bowl, pan and baking dish, which added to the cleanup. You should DEFINITELY bake this in a casserole dish or something with sides!!! I tried to use a pizza stone, and the cornbread mixture almost ran over the stone. I'll probably make it again, but only on weekends when I have more time.

tldawson3

posted:6/1/2007

Of course we added a few other things that we like on regular tacos, but this is a great recipe to start with.

Candace Gleave

posted:1/24/2007

This recipe has so many wonderful flavor's. I added some chopped up onion to the veggies, and instead of using the 3/4 cup water I had some left over chicken broth and some tomato juice... those addition's made it that much better... I also served each slice with some gaucamole, sour cream and hot sauce... What a great find... Thanks, Kraft!!!

taylortaylor5

posted:10/15/2006

My husband and I love this recipe- we make it at least 2 times a month! I like to add olives and rotel- very yummy! and super easy!