Veggie Taco Cornbread Pizza

4.3
(25) 19 Reviews
Prep Time
25
min.
Total Time
30
min.
Servings

8 servings

Corn muffin mix forms the crust of this hearty meatless pizza that’s topped with cheddar cheese and taco-seasoned corn, black beans and red pepper.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Prepare corn muffin batter as directed on package; spread into greased 12-inch pizza pan. Bake 8 to 10 min. or until lightly browned. Meanwhile, combine peppers, corn and beans in medium saucepan. Add seasoning mix and water; cook 10 min., stirring occasionally.
  • Sprinkle 1 cup cheese onto crust; top with bean mixture and remaining cheese.
  • Bake 4 to 5 min. or until cheese is melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

For added color and texture, serve with a mixed green salad. As a bonus, you'll also get a serving of vegetables!

Substitute

Substitute a 13x9-inch pan for the pizza pan.

Substitute

Substitute a green pepper for the red pepper.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 55mg
Sodium 810mg
Carbohydrate 39g
Dietary fiber 6g
Sugars 5g
Protein 14g
   
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • kristinjmcdonald1 |

  • naugaroo |

  • texclark4 |

    Great quick and easy recipe. My family loved it and I foresee us enjoying it many more times in the future.

K:3882 v0:55503