Veggie Taco Cornbread Pizza - Kraft Recipes Top
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Veggie Taco Cornbread Pizza

Prep Time
Total Time

Makes 8 servings.

Corn muffin mix forms the crust of this hearty meatless pizza that’s topped with cheddar cheese and taco-seasoned corn, black beans and red pepper.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare corn muffin batter as directed on package; spread into greased 12-inch pizza pan. Bake 8 to 10 min. or until lightly browned. Meanwhile, combine peppers, corn and beans in medium saucepan. Add seasoning mix and water; cook 10 min., stirring occasionally.
  • Sprinkle 1 cup cheese onto crust; top with bean mixture and remaining cheese.
  • Bake 4 to 5 min. or until cheese is melted.

Serving Suggestion

For added color and texture, serve with a mixed green salad. As a bonus, you'll also get a serving of vegetables!


Substitute a 13x9-inch pan for the pizza pan.


Substitute a green pepper for the red pepper.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 340
Total fat 15g
Saturated fat 7g
Cholesterol 55mg
Sodium 810mg
Carbohydrate 39g
Dietary fiber 6g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 40 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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