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Main dishes

Veggies with Creamy Chive and Onion Sauce

Veggies with Creamy Chive and Onion Sauce recipe
photo by:kraft
I used a bag of fresh cauliflower and brocolli florets, steaming the vegetables. Far more tasty than you would think just by reading the recipe.
posted by
Tom0223_2000
on 8/19/2012
time
prep:
10 min
total:
30 min
servings
total:
8 servings, 3/4 cup each
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What You Need

4
 carrots (1/2 lb.), sliced
4
cups  small cauliflower florets
2
cups  small broccoli florets
2
tsp.  oil
2
 green onions, thinly sliced
1
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/3
cup  milk

Make It

BRING carrots and cauliflower to boil in 1 inch water in Dutch oven or large deep skillet; cover. Cook 2 min. Add broccoli; cook, covered, 3 to 5 min. or until vegetables are crisp-tender.

MEANWHILE, heat oil in small saucepan on medium-high heat. Add onions; cook and stir 1 min. Add cream cheese spread and milk; cook and stir 2 to 3 min. or until cream cheese is melted, stirring frequently.

DRAIN vegetables; place in serving dish. Top with cream cheese sauce.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh chives or additional green onions just before serving.
Serving Suggestion
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together.
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RecipeDetail
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