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Main dishes

Veggies with Creamy Chive and Onion Sauce

Veggies with Creamy Chive and Onion Sauce recipe
photo by:kraft
I used a bag of fresh cauliflower and brocolli florets, steaming the vegetables. Far more tasty than you would think just by reading the recipe.
posted by
on 8/19/2012
10 min
30 min
8 servings, 3/4 cup each
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What You Need

 carrots (1/2 lb.), sliced
cups  small cauliflower florets
cups  small broccoli florets
tsp.  oil
 green onions, thinly sliced
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
cup  milk

Make It

BRING carrots and cauliflower to boil in 1 inch water in Dutch oven or large deep skillet; cover. Cook 2 min. Add broccoli; cook, covered, 3 to 5 min. or until vegetables are crisp-tender.

MEANWHILE, heat oil in small saucepan on medium-high heat. Add onions; cook and stir 1 min. Add cream cheese spread and milk; cook and stir 2 to 3 min. or until cream cheese is melted, stirring frequently.

DRAIN vegetables; place in serving dish. Top with cream cheese sauce.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh chives or additional green onions just before serving.
Serving Suggestion
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together.
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