Comida Kraft
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  • Veggies with Creamy Chive and Onion Sauce

Veggies with Creamy Chive and Onion Sauce

(2) 2 Reviews
Prep Time
Total Time

8 servings, 3/4 cup each

What You Need

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Make It

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  • Bring carrots and cauliflower to boil in 1 inch water in Dutch oven or large deep skillet; cover. Cook 2 min. Add broccoli; cook, covered, 3 to 5 min. or until vegetables are crisp-tender.
  • Meanwhile, heat oil in small saucepan on medium-high heat. Add onions; cook and stir 1 min. Add cream cheese spread and milk; cook and stir 2 to 3 min. or until cream cheese is melted, stirring frequently.
  • Drain vegetables; place in serving dish. Top with cream cheese sauce.

Special Extra

Garnish with chopped fresh chives or additional green onions just before serving.

Serving Suggestion

Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together.


  • 8 servings, 3/4 cup each

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 130
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 30mg
Sodium 190mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 6g
Protein 4g
Vitamin A 120 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Tom0223_2000 |

    I used a bag of fresh cauliflower and brocolli florets, steaming the vegetables. Far more tasty than you would think just by reading the recipe.

  • darlin'1 |

    Made this today and I like it. I added some bacon just to zest it up but it was quite good without it.There are many things that would be great as add-ends.