Veggies with Creamy Chive and Onion Sauce - Kraft Recipes Top
Comida Kraft
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Veggies with Creamy Chive and Onion Sauce

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8 servings, 3/4 cup each

This creamy chive and onion sauce is just the thing to get veggie-resistant kids (and grown-ups) to enjoy carrots, cauliflower and broccoli.

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What You Need

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Make It

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  • Bring carrots and cauliflower to boil in 1 inch water in Dutch oven or large deep skillet; cover. Cook 2 min. Add broccoli; cook, covered, 3 to 5 min. or until vegetables are crisp-tender.
  • Meanwhile, heat oil in small saucepan on medium-high heat. Add onions; cook and stir 1 min. Add cream cheese spread and milk; cook and stir 2 to 3 min. or until cream cheese is melted, stirring frequently.
  • Drain vegetables; place in serving dish. Top with cream cheese sauce.

Special Extra

Garnish with chopped fresh chives or additional green onions just before serving.

Serving Suggestion

Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together.


  • 8 servings, 3/4 cup each

Healthy Living

  • Diabetes Center

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 130
Total fat 9g
Saturated fat 5g
Cholesterol 30mg
Sodium 190mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 6g
Protein 4g
% Daily Value
Vitamin A 120 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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