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Appetizers

Veggies & Dip

Veggies & Dip recipe
photo by:kraft
It's okay to double dip with these fun individual cups!
time
prep:
5 min
total:
5 min
servings
total:
8 servings
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What You Need

1
cup  KRAFT Classic Ranch Dressing
6
cups  assorted cut-up fresh vegetables (carrot and celery sticks, red and green pepper strips, sugar snap peas)

Make It

SPOON dressing into 8 cups.

PLACE vegetables in cups.

Kraft Kitchens Tips

Healthy Living
Counting calories? Save 50 calories and 7.5g of fat per serving by preparing with KRAFT Lite Ranch Dressing. Try our Healthy Living version of Veggies & Dip.
Substitute
Prepare using KRAFT Lite Ranch Dressing or KRAFT Lite CATALINA Dressing.
Serving Suggestion
Place cups on a holiday platter to serve.
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RecipeDetail
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