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5 servings, 1/2 cup vegetables and 1 Tbsp. dip each
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Arrange vegetables around bowl of dip on serving plate. Refrigerate until ready to serve.
Substitute sliced cucumbers, bell pepper strips or cauliflower florets for one or more of the vegetable dippers.
This spicy low-sodium mayo dip is a great way to add flavor to these colorful vegetable dippers. Not only are the crisp carrots rich in vitamin A, but the combination of vegetables is also an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.