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Appetizers

Veggies with Spicy Mayo

Veggies with Spicy Mayo recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
5 servings, 1/2 cup vegetables and 1 Tbsp. dip each
Magazine Acquisition

What You Need

1/4
cup  KRAFT Real Mayo Mayonnaise
1
Tbsp.  lime juice
1/8
tsp.  ground red pepper (cayenne)
1-1/2
cups  peeled jicama sticks
1
large  carrot, cut into 1/2-inch-wide sticks
1/2
cup  sugar snap peas

Make It

MIX first 3 ingredients until blended.

SERVE with vegetables.

Kraft Kitchens Tips

Make Ahead
Arrange vegetables around bowl of dip on serving plate. Refrigerate until ready to serve.
Substitute
Substitute sliced cucumbers, bell pepper strips or cauliflower florets for one or more of the vegetable dippers.
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