Main dishes

VELVEETA® 20 Minute Cheesy Chili 'N Rice Skillet

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VELVEETA® 20 Minute Cheesy Chili 'N Rice Skillet recipe

photo by:

kraft

Browned ground beef, canned chili, tomatoes and instant rice are transformed into an easy, cheesy family-pleasing meal.

time

prep:

5 min

total:

20 min

servings

total:

6 servings

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What You Need

lb. ground beef

can (15 oz.) chili with beans

can (14-1/2 oz.) diced tomatoes, undrained

cup water

cups instant white rice, uncooked

1/2

lb. (8 oz.) VELVEETA®, cut up

Make It

BROWN meat in large skillet on medium-high heat; drain.

ADD chili, tomatoes and water; stir. Bring to boil.

STIR in rice and VELVEETA; cover. Remove from heat. Let stand 5 minutes. Stir until VELVEETA is completely melted.

Kraft Kitchens Tips

Substitute

Prepare as directed, using 2% Milk VELVEETA.

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isis_one

posted:1/10/2012

Tweaked it a bit! Needed spice, so I used Rotel tomatoes and chilies undrained instead of plain diced tomatoes. Also added Taco seasoning, on my husbands and mine, for extra flavor. Used 2% Velveeta to reduce fat. Served with Scoops to dip it up with- kinda fun and nacho-like. Everyone enjoyed!

pappy0729

posted:8/7/2011

not spicey enough, but easily fixed.

a cook

posted:1/17/2011

Very easy, quick, and tasty too. Great for a quick meal before practice and game nights. I used Ranch style beans w/jalepenos instead of the chili beans. And served it with crushed tortilla chips.

Jayne337

posted:9/15/2010

I added fresh chopped cilantro (for more flavor). Also used Brown Minute Rice instead of white. Added chopped green pepper with the ground beef. Placed mixture in tortillas, rolled them up and baked them with salsa and shredded cheese on top. Delicious with sour cream and cilantro for a garnish!

denaflenniken

posted:2/6/2009

I loved this. i used it more as a dip then a chili. But either way i will make it again!

spitjoy

posted:11/27/2008

I did not have minute rice so I cooked 2 servings of slow cook rice and did not add the water that is called for in the recipe. After the rice was cooked I added it to the rest of the mixture.

jhella

posted:10/10/2008

My husband and I loved this - it was quick, easy and delicious!!

JENN7474

posted:4/10/2008

THIS IS SO GOOD AND QUICK! I USED CHILI FLAVORED TOMATOES AND CHILI POWDER! GREAT WILL MAKE AGAIN!

ginyalynn84

posted:3/31/2008

Really awesome. Use a large skillet! I added some Italian Seasoning to it as well.

laurelai

posted:1/9/2008

This is a wonderful recipe. I made it for dinner and my husband raved about it. The flavor is excellent. 10 stars!!! We each had multiple helpings.