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VELVEETA® 20 Minute Cheesy Chili 'N Rice Skillet

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Total Time

6 servings

Browned ground beef, canned chili, tomatoes and instant rice are transformed into an easy, cheesy family-pleasing meal.

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What You Need

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Make It

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  • Brown meat in large skillet on medium-high heat; drain.
  • Add chili, tomatoes and water; stir. Bring to boil.
  • Stir in rice and VELVEETA; cover. Remove from heat. Let stand 5 minutes. Stir until VELVEETA is completely melted.


Prepare as directed, using 2% Milk VELVEETA.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 440
Total fat 21g
Saturated fat 10g
Cholesterol 85mg
Sodium 1090mg
Carbohydrate 39g
Dietary fiber 5g
Sugars 7g
Protein 26g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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