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Main dishes

VELVEETA® 20 Minute Cheesy Chili 'N Rice Skillet

VELVEETA® 20 Minute Cheesy Chili 'N Rice Skillet recipe
photo by:kraft
Browned ground beef, canned chili, tomatoes and instant rice are transformed into an easy, cheesy family-pleasing meal.
time
prep:
5 min
total:
20 min
servings
total:
6 servings

What You Need

1
lb.  ground beef
1
can  (15 oz.) chili with beans
1
can  (14-1/2 oz.) diced tomatoes, undrained
1
cup  water
2
cups  instant white rice, uncooked
1/2
lb.  (8 oz.) VELVEETA®, cut up

Make It

BROWN meat in large skillet on medium-high heat; drain.

ADD chili, tomatoes and water; stir. Bring to boil.

STIR in rice and VELVEETA; cover. Remove from heat. Let stand 5 minutes. Stir until VELVEETA is completely melted.

Kraft Kitchens Tips

Substitute
Prepare as directed, using 2% Milk VELVEETA.
K:1185 v0:51917
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