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VELVEETA 7 Layer Mexican Dip

VELVEETA 7 Layer Mexican Dip recipe
Recipe and Photo by Alison Wright - Being Alison
LOVE IT!!!
posted by
Sub_Sailor
on 12/31/2013
time
prep:
15 min
total:
30 min
servings
total:
10

What You Need

16
oz.  can refried beans
10
oz.  RO*TEL Diced Tomatoes & Green Chilies, drain
8
oz.  VELVEETA, melted
3/4
cup  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
8
oz.  guacamole
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
can  black olives

Make It

PLACE refried beans in pan to heat them up and make it look less like they had come out of a can. Add in ½ can of the RO*TEL Original Diced Tomatoes & Green Chilies.

SPREAD refried bean mixture on the bottom of a platter or clear bowl.

LAYER one after another the VELVEETA, guacamole, sour cream, the rest of the RO*TEL Original Diced Tomatoes & Green Chilies, the KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA then finally the black olives to top it.

Ro*Tel is a product of ConAgra Foods, Inc.
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