VELVEETA® Apple Crumble

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photo by:kraft

time

prep:

10 min

total:

45 min

servings

total:

9 servings, about 3/4 cup each

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What You Need

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

Granny Smith apples, chopped

2/3

cup dried cranberries

1/4

cup firmly packed brown sugar

tsp. ground cinnamon

sleeve RITZ Crackers (about 35), crushed

Tbsp. butter, melted

Make It

PREHEAT oven to 375°F. Mix VELVEETA, apples, cranberries, sugar and cinnamon in 2-qt. baking dish sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle evenly over apple mixture.

BAKE 30 to 35 min. or until apples are tender and topping is golden brown.

SERVE warm topped with COOL WHIP Whipped Topping or ice cream, if desired.

Kraft Kitchens Tips

Healthy Living

Save 4 grams of fat per serving by preparing with 2% Milk VELVEETA and RITZ Reduced Fat Crackers. You'll save 30 calories, too.

Apple Varieties

Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.