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VELVEETA® Apple Crumble

VELVEETA® Apple Crumble recipe
photo by:kraft
This luscious dessert is so much more than a mere apple crumble—thanks to cheesy cubes of VELVEETA, dried cranberries and crushed buttery crackers.
10 min
45 min
9 servings, about 3/4 cup each
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What You Need

lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
 Granny Smith apples, chopped
cup  dried cranberries
cup  firmly packed brown sugar
tsp.  ground cinnamon
sleeve  RITZ Crackers (about 35), crushed
Tbsp.  butter, melted

Make It

PREHEAT oven to 375°F. Mix VELVEETA, apples, cranberries, sugar and cinnamon in 2-qt. baking dish sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle evenly over apple mixture.

BAKE 30 to 35 min. or until apples are tender and topping is golden brown.

SERVE warm topped with COOL WHIP Whipped Topping or ice cream, if desired.

Kraft Kitchens Tips

Healthy Living
Save 4 grams of fat per serving by preparing with 2% Milk VELVEETA and RITZ Reduced Fat Crackers. You'll save 30 calories, too.
Apple Varieties
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.
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