VELVEETA-Bacon Burgers - Kraft Recipes Top
Comida Kraft
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VELVEETA-Bacon Burgers

Prep Time
Total Time

Makes 4 servings.

Why have a plain cheeseburger when you can go for the gold? We used VELVEETA and a sprinkling of bacon pieces to make these winners.

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What You Need

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Make It

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  • Shape meat into 4 patties. Cook in dressing in large skillet on medium-high heat 10 to 12 min. or until done (160ºF), turning after 5 min.
  • Top with VELVEETA and bacon; cover skillet with lid. Cook 1 to 2 min. or until VELVEETA begins to melt.

Special Equipment Needed

Special Extra

For added freshness, serve each burger with crisp leaf lettuce.

Special Extra

Serve in whole wheat hamburger buns.

Serving Suggestion

Serve with bagged lettuce greens tossed with cut-up fresh vegetables. Top with your favorite KRAFT Light Dressing, such as Ranch.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 230
Total fat 10g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 610mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 2g
Protein 29g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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