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Main dishes

VELVEETA-Bacon Burgers

VELVEETA-Bacon Burgers recipe
photo by:kraft
Why have a plain cheeseburger when you can go for the gold? We used VELVEETA and a sprinkling of bacon pieces to make these winners.
10 min
24 min
Makes 4 servings.
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What You Need

lb.  extra lean ground beef
Tbsp.  KRAFT Lite House Italian Dressing
lb.  (4 oz.) 2% Milk VELVEETA®, cut into 4 slices
tsp.  OSCAR MAYER Real Bacon Recipe Pieces

Make It

SHAPE meat into 4 patties. Cook in dressing in large skillet on medium-high heat 10 to 12 min. or until done (160ºF), turning after 5 min.

TOP with VELVEETA and bacon; cover skillet with lid. Cook 1 to 2 min. or until VELVEETA begins to melt.

Kraft Kitchens Tips

Special Extra
For added freshness, serve each burger with crisp leaf lettuce.
Special Extra
Serve in whole wheat hamburger buns.
Serving Suggestion
Serve with bagged lettuce greens tossed with cut-up fresh vegetables. Top with your favorite KRAFT Light Dressing, such as Ranch.
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