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2-1/2 cups or 20 servings, 2 Tbsp. each
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Cut ingredients in half. Mix ingredients in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 12 servings, 2 Tbsp. each.
Hot dips should be discarded after setting at room temperature for 2 hours or longer.
Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made it for a party and ever one loved it and really liked it with the vegtables
good recipe, but I added chili no beans and can of tomatoes to it (drained)left out sour cream sooo good.
Did not use the green onion, but this was a very good dip!