VELVEETA Bacon and Green Onion Dip - Kraft Recipes Top
Comida Kraft
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VELVEETA Bacon and Green Onion Dip

Prep Time
5
min.
Total Time
10
min.
Servings

Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.

Dip and dive into our VELVEETA Bacon and Green Onion Dip. In only seven minutes, our VELVEETA Bacon and Green Onion Dip will liven up any party.

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What You Need

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Make It

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  • Mix VELVEETA, onions and bacon in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  • Stir in sour cream.
  • Serve with assorted cut-up fresh vegetables or crackers.

Substitute

Prepare using 2% Milk VELVEETA.

To Halve

Cut ingredients in half. Mix ingredients in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 12 servings, 2 Tbsp. each.

Keeping it Safe

Hot dips should be discarded after setting at room temperature for 2 hours or longer.

How to Cut Up VELVEETA

Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.

VELVEETA Mexican Salsa Dip

Prepare using Mild Mexican VELVEETA with Jalapeno Peppers.

Servings

  • Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.

Nutritional Information

Serving Size Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.
AMOUNT PER SERVING
Calories 80
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 390mg
Carbohydrate 3g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from If you do make this, cut the bacon to either 1/2 c or 1/3 c. If you do make this, cut the bacon to either 1/2 c or 1/3 c. The bacon overpowers the rest of it. With less bacon it would be great, especially melted over tator tots!
Date published: 2006-12-11
Rated 4 out of 5 by from This was cheesy and tasty! This was cheesy and tasty!! Added a bit more sour cream because it was a little thick, but overall a great recipe!!
Date published: 2007-04-09
Rated 5 out of 5 by from good recipe, but I added chili no beans and can of tomatoes to it (drained)left out sour cream sooo... good recipe, but I added chili no beans and can of tomatoes to it (drained)left out sour cream sooo good.
Date published: 2007-09-13
Rated 4 out of 5 by from It looks really good... It looks really good... but maybe that's just because I'm hungry.....probably not...
Date published: 2005-05-04
Rated 5 out of 5 by from I made it for a party and ever one loved it and really liked it with the vegtables I made it for a party and ever one loved it and really liked it with the vegtables
Date published: 2008-05-27
Rated 4 out of 5 by from Did not use the green onion, but this was a very good dip! Did not use the green onion, but this was a very good dip!
Date published: 2007-08-22
Rated 3 out of 5 by from GOOD SNACK, IF YOU LIKE CHEESE- YOU WILL LOVE THIS ONE. GOOD SNACK, IF YOU LIKE CHEESE- YOU WILL LOVE THIS ONE.
Date published: 2006-10-04
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