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Appetizers

VELVEETA Bacon and Green Onion Dip

VELVEETA Bacon and Green Onion Dip recipe
photo by:kraft
I made it for a party and ever one loved it and really liked it with the vegtables
posted by
 a cook
on 5/27/2008
time
prep:
5 min
total:
10 min
servings
total:
2-1/2 cups or 20 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
lb.  (16 oz.) VELVEETA®, cut into 1/2-inch cubes
4
 green onions, sliced
1/2
cup  OSCAR MAYER Real Bacon Recipe Pieces
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MIX VELVEETA, onions and bacon in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

STIR in sour cream.

SERVE with assorted cut-up fresh vegetables or crackers.

Kraft Kitchens Tips

To Halve
Cut ingredients in half. Mix ingredients in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 12 servings, 2 Tbsp. each.
Keeping it Safe
Hot dips should be discarded after setting at room temperature for 2 hours or longer.
How to Cut Up VELVEETA
Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.
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