VELVEETA Bacon and Green Onion Dip

4
(7) 7 Reviews
Prep Time
5
min.
Total Time
10
min.
Servings

2-1/2 cups or 20 servings, 2 Tbsp. each

What You Need

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Make It

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  • Mix VELVEETA, onions and bacon in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  • Stir in sour cream.
  • Serve with assorted cut-up fresh vegetables or crackers.

To Halve

Cut ingredients in half. Mix ingredients in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 12 servings, 2 Tbsp. each.

Keeping it Safe

Hot dips should be discarded after setting at room temperature for 2 hours or longer.

How to Cut Up VELVEETA

Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.

Servings

  • 2-1/2 cups or 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2-1/2 cups or 20 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 410mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jenny9188 |

    I made it for a party and ever one loved it and really liked it with the vegtables

  • xaveri04 |

    good recipe, but I added chili no beans and can of tomatoes to it (drained)left out sour cream sooo good.

  • Midnght |

    Did not use the green onion, but this was a very good dip!

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