Comida Kraft
Recipe Box

VELVEETA Baked Bean Dip

Prep Time
5
min.
Total Time
10
min.
Servings

3-1/4 cups or 26 servings, 2 Tbsp. each

What happens when you pop a bowl of baked beans and cubed VELVEETA in the microwave? This: a crowd-pleasing dip that's ready in 10 minutes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min.
  • Serve hot with RITZ Toasted Chips, tortilla chips or assorted cut-up fresh vegetables.

Special Extra

Cook 8 slices OSCAR MAYER Bacon; drain. Crumble bacon. Stir into hot dip just before serving.

Creative Leftovers

Cover and refrigerate any leftover dip. Reheat and serve over hot baked potatoes or cooked pasta.

Servings

  • 3-1/4 cups or 26 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3-1/4 cups or 26 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
Total fat 3.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 320mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Took forever to melt the cheese, and I ended up adding a little milk to hurry things along. Took forever to melt the cheese, and I ended up adding a little milk to hurry things along. Once it was hot, it took about 2 minutes to become hard and unappetizing. My boyfriend wouldn't touch it, and after a few bites, I wouldn't either.
Date published: 2009-11-11
Rated 4 out of 5 by from This recipe was really good hot. This recipe was really good hot. I don't recommend reheating it. the cheese does not blend back together as tastefully!
Date published: 2007-06-12
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