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Prepare using 2% Milk VELVEETA and substituting 1 cup cholesterol-free egg product for the eggs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Used whole wheat angel hair (my husband's favorite), 2% Velveeta--a little more than 8 oz, since I had some of the jalapeno variety that needed to be used up, skim milk and egg substitute. Then jazzed it up by topping it with spaghetti sauce with Italian sausage and peppers in it--just so there was a little meat! Hubby pronounced it "delicious!"
Very good and easy. We have made it a few times and added cooked Italian Sausage to it.
We had a vegetarian school friend over for week-night dinner. We had it with a tomato salad and it was a huge hit with the kids and me.