Comida Kraft
Recipe Box

VELVEETA Baked Spaghetti Squares

VELVEETA Baked Spaghetti Squares is rated 3.4 out of 5 by 10.
Prep Time
15
min.
Total Time
50
min.
Servings

8 servings

We’re convinced there aren’t many savory dishes that VELVEETA can’t improve. Case in point: these fabulously cheesy baked spaghetti squares.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F. Beat eggs and milk in large bowl with whisk until well blended. Add all remaining ingredients except sauce; toss to evenly coat.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; press onto bottom of dish with back of spoon.
  • Bake 30 to 35 min. or until heated through. Cut into squares; serve topped with sauce.

Variation

Prepare using 2% Milk VELVEETA and substituting 1 cup cholesterol-free egg product for the eggs.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 8 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 430
Total fat 14g
Saturated fat 6g
Cholesterol 135mg
Sodium 1050mg
Carbohydrate 56g
Dietary fiber 4g
Sugars 10g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 40 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Used whole wheat angel hair (my husband's favorite), 2% Velveeta--a little more than 8 oz, since I... Used whole wheat angel hair (my husband's favorite), 2% Velveeta--a little more than 8 oz, since I had some of the jalapeno variety that needed to be used up, skim milk and egg substitute. Then jazzed it up by topping it with spaghetti sauce with Italian sausage and peppers in it--just so there was a little meat! Hubby pronounced it "delicious!"
Date published: 2014-01-15
Rated 1 out of 5 by from Luckily I halved this recipe & still ended up throwing half of that away. Luckily I halved this recipe & still ended up throwing half of that away. This recipe was bland & boring. I doubled the cheese & still didn't think that it had any flavor or even tasted cheesy. Not a repeat performer w/ me.
Date published: 2008-04-30
Rated 4 out of 5 by from This was different from basic spaghetti...I did not add the mushrooms, onions and the green peppers... This was different from basic spaghetti...I did not add the mushrooms, onions and the green peppers 2 the pasta, I added them 2 the sauce.. Also added more cheese. Would make this again, kids loved it.
Date published: 2007-03-12
Rated 1 out of 5 by from I didnt enjoy it. I didnt enjoy it. My Dad is a human garbage disposal and he even hated it. Tasted too much like onions and wasnt that cheesy. Very dissappointed because it looked soo good.
Date published: 2007-02-20
Rated 4 out of 5 by from This was delicious and the family loved it. This was delicious and the family loved it. We had plenty of leftovers. It was easy to make, but rather time-consuming. I added Italian Sausage (hot) for an added kick.
Date published: 2006-12-14
Rated 4 out of 5 by from We had a vegetarian school friend over for week-night dinner. We had a vegetarian school friend over for week-night dinner. We had it with a tomato salad and it was a huge hit with the kids and me.
Date published: 2009-04-15
Rated 4 out of 5 by from I really like that you can add as much sauce to it as you want. I really like that you can add as much sauce to it as you want. I left out the mushrooms and onions, and it was still good!
Date published: 2009-01-13
Rated 5 out of 5 by from Very good and easy. Very good and easy. We have made it a few times and added cooked Italian Sausage to it.
Date published: 2011-01-12
  • 2016-08-25T10:05CST
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