Main dishes

VELVEETA Baked Spaghetti Squares

(11)

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photo by:kraft

Very good and easy. We have made it a few times and added cooked Italian Sausage to it.

posted by

bv7676

on 1/12/2011

time

prep:

15 min

total:

50 min

servings

total:

8 servings

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What You Need

eggs

1/4

cup milk

lb. spaghetti, cooked, drained

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

green pepper, chopped

small onion, chopped

can (7 oz.) mushroom pieces and stems, drained

1/2

cup KRAFT Grated Parmesan Cheese

jar (26 oz.) spaghetti sauce, warmed

Make It

HEAT oven to 350°F. Beat eggs and milk in large bowl with whisk until well blended. Add all remaining ingredients except sauce; toss to evenly coat.

SPOON into 13x9-inch baking dish sprayed with cooking spray; press onto bottom of dish with back of spoon.

BAKE 30 to 35 min. or until heated through. Cut into squares; serve topped with sauce.

Kraft Kitchens Tips

Variation

Prepare using 2% Milk VELVEETA and substituting 1 cup cholesterol-free egg product for the eggs.

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bv7676

posted:1/12/2011

Very good and easy. We have made it a few times and added cooked Italian Sausage to it.

storrow

posted:4/14/2009

We had a vegetarian school friend over for week-night dinner. We had it with a tomato salad and it was a huge hit with the kids and me.

SarahNoel90

posted:1/13/2009

I really like that you can add as much sauce to it as you want. I left out the mushrooms and onions, and it was still good!

jdk77

posted:4/30/2008

Luckily I halved this recipe & still ended up throwing half of that away. This recipe was bland & boring. I doubled the cheese & still didn't think that it had any flavor or even tasted cheesy. Not a repeat performer w/ me.

jennifer000000

posted:3/12/2007

This was different from basic spaghetti...I did not add the mushrooms, onions and the green peppers 2 the pasta, I added them 2 the sauce.. Also added more cheese. Would make this again, kids loved it.

Maryjne

posted:2/20/2007

I didnt enjoy it. My Dad is a human garbage disposal and he even hated it. Tasted too much like onions and wasnt that cheesy. Very dissappointed because it looked soo good.

a cook

posted:1/8/2007

I didn't like it very much, maybe it needed more cheese.

Lrush19

posted:12/14/2006

This was delicious and the family loved it. We had plenty of leftovers. It was easy to make, but rather time-consuming. I added Italian Sausage (hot) for an added kick.

Lupita007

posted:9/18/2006

sounds yummy...but i dont like onions and green peppers.....