VELVEETA Baked Spaghetti Squares

3.7
(13) 10 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

8 servings

We’re convinced there aren’t many savory dishes that VELVEETA can’t improve. Case in point: these fabulously cheesy baked spaghetti squares.

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What You Need

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Make It

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  • Heat oven to 350°F. Beat eggs and milk in large bowl with whisk until well blended. Add all remaining ingredients except sauce; toss to evenly coat.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; press onto bottom of dish with back of spoon.
  • Bake 30 to 35 min. or until heated through. Cut into squares; serve topped with sauce.

Variation

Prepare using 2% Milk VELVEETA and substituting 1 cup cholesterol-free egg product for the eggs.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 135mg
Sodium 1050mg
Carbohydrate 56g
Dietary fiber 4g
Sugars 10g
Protein 20g
   
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 40 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lenfinger |

    Used whole wheat angel hair (my husband's favorite), 2% Velveeta--a little more than 8 oz, since I had some of the jalapeno variety that needed to be used up, skim milk and egg substitute. Then jazzed it up by topping it with spaghetti sauce with Italian sausage and peppers in it--just so there was a little meat! Hubby pronounced it "delicious!"

  • bv7676 |

    Very good and easy. We have made it a few times and added cooked Italian Sausage to it.

  • storrow |

    We had a vegetarian school friend over for week-night dinner. We had it with a tomato salad and it was a huge hit with the kids and me.

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