VELVEETA BBQ Bacon Cheeseburger Mac - Kraft Recipes Top
Comida Kraft
Recipe Box

VELVEETA BBQ Bacon Cheeseburger Mac

Prep Time
Total Time

Makes 6 servings.

This beefed-up mac and cheese has it all—ground beef, tomatoes, bacon bits and BBQ sauce. It's just like a classic diner cheeseburger—without the bun.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Brown meat with onions in large skillet on medium heat; drain. Stir in water and barbecue sauce. Bring to boil. Add macaroni; cook 8 to 10 min. or until tender, stirring occasionally.
  • Stir in VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
  • Top with tomatoes and bacon.

Special Equipment Needed

Serving Suggestion

Serve with a crisp green vegetable, such as hot steamed broccoli.


Substitute rotini for the elbow macaroni.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 530
Total fat 24g
Saturated fat 11g
Cholesterol 100mg
Sodium 1110mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 14g
Protein 35g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews