VELVEETA BBQ Bacon Cheeseburger Mac

3.8
(22) 19 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings

This beefed-up mac and cheese has it all—ground beef, tomatoes, bacon bits and BBQ sauce. It's just like a classic diner cheeseburger—without the bun.

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What You Need

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Make It

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  • Brown meat with onions in large skillet on medium heat; drain. Stir in water and barbecue sauce. Bring to boil. Add macaroni; cook 8 to 10 min. or until tender, stirring occasionally.
  • Stir in VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
  • Top with tomatoes and bacon.

Serving Suggestion

Serve with a crisp green vegetable, such as hot steamed broccoli.

Substitute

Substitute rotini for the elbow macaroni.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 530
% Daily Value
Total fat 24g
Saturated fat 11g
Cholesterol 100mg
Sodium 1110mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 14g
Protein 35g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kschleisman |

    Great recipe to get that backyard bbq taste without pulling out the grill! Great if its hot and you're inside with the A/C on. Its great in mid-winter when you're wishing it was the middle of summer. Quick and easy!

  • Lacie Taylor |

    It was OK. My husband liked it. That's the only reason I would make it again. I thought it was kind of bland. It was missing something. It was very quick and easy, however, and made a lot so if I never need a lot of filling food quick, this is what I'll be making.

  • butterfly12345 |

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