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Main dishes

VELVEETA BBQ Bacon Cheeseburger Mac

VELVEETA BBQ Bacon Cheeseburger Mac recipe
photo by:kraft
This beefed-up mac and cheese has it all—ground beef, tomatoes, bacon bits and BBQ sauce. It's just like a classic diner cheeseburger—without the bun.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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What You Need

1-1/2
lb.  ground beef
1
small  onion, chopped
2-3/4
cups  water
1/2
cup  BULL'S-EYE or KRAFT Original Barbecue Sauce
2
cups  elbow macaroni, uncooked
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1
large  tomato, chopped
1/2
cup  OSCAR MAYER Real Bacon Recipe Pieces

Make It

BROWN meat with onions in large skillet on medium heat; drain. Stir in water and barbecue sauce. Bring to boil. Add macaroni; cook 8 to 10 min. or until tender, stirring occasionally.

STIR in VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

TOP with tomatoes and bacon.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp green vegetable, such as hot steamed broccoli.
Substitute
Substitute rotini for the elbow macaroni.
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