Comida Kraft
Recipe Box

VELVEETA BBQ Bacon Cheeseburger Mac

Prep Time
10
min.
Total Time
25
min.
Servings

6 servings

This beefed-up mac and cheese has it all—ground beef, tomatoes, bacon bits and BBQ sauce. It's just like a classic diner cheeseburger—without the bun.

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What You Need

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Make It

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  • Brown meat with onions in large skillet on medium heat; drain. Stir in water and barbecue sauce. Bring to boil. Add macaroni; cook 8 to 10 min. or until tender, stirring occasionally.
  • Stir in VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
  • Top with tomatoes and bacon.

Serving Suggestion

Serve with a crisp green vegetable, such as hot steamed broccoli.

Substitute

Substitute rotini for the elbow macaroni.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 530
Total fat 24g
Saturated fat 11g
Cholesterol 100mg
Sodium 1110mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 14g
Protein 35g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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