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Main dishes

VELVEETA® BBQ Turkey Griller

VELVEETA® BBQ Turkey Griller recipe
photo by:kraft
Tangy BBQ sauce, onion rings and sliced VELVEETA make this skillet-grilled turkey sandwich a good bet when you want something tasty on the table—fast.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

8
slices  bread
1/4
cup  BULL'S-EYE Original Barbecue Sauce
1/4
lb.  (4 oz.) VELVEETA®, cut into 8 slices
16
slices  OSCAR MAYER Deli Fresh Smoked Turkey Breast
1/2
 of a small onion, sliced, separated into rings
8
tsp.  margarine, softened

Make It

SPREAD bread slices with barbecue sauce; fill with all remaining ingredients except margarine.

SPREAD outsides of sandwiches with margarine.

COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

Substitute
Prepare using whole grain bread and 2% Milk VELVEETA.
Make it Easy
For easier slicing of VELVEETA, give the knife blade or cheese slicer's roller bar a light mist of cooking spray first. No more sticking!
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