VELVEETA® Beef Dip - Kraft Recipes Top
Comida Kraft
Recipe Box


Prep Time
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24 servings, 2 Tbsp. each

You just can't go wrong when you pair ground beef and VELVEETA—whether it's part of a meal or a hearty, crowd-pleasing dip like this.

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What You Need

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Make It

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  • Brown meat in skillet; drain.
  • Mix all ingredients in medium microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Special Equipment Needed

Serving Suggestion

Serve with assorted cut-up fresh vegetables or thin wheat snack crackers.

Special Extra

For a festive touch, serve dip in a bread bowl. Simply cut lengthwise slice from top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Tear removed bread into bite-size pieces to serve with dip or reserve for another use. Fill bread shell with hot dip just before serving.

How to Make Edible Dipper Bowls

Use red, green or yellow bell pepper as a unique serving bowl for dip. Simply cut off and discard top of pepper and hollow-out. Look for peppers that can stand straight or cut a small piece off the bottom.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 70
Total fat 4.5g
Saturated fat 3g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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