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24 servings, 2 Tbsp. each
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Serve with assorted cut-up fresh vegetables or thin wheat snack crackers.
For a festive touch, serve dip in a bread bowl. Simply cut lengthwise slice from top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Tear removed bread into bite-size pieces to serve with dip or reserve for another use. Fill bread shell with hot dip just before serving.
Use red, green or yellow bell pepper as a unique serving bowl for dip. Simply cut off and discard top of pepper and hollow-out. Look for peppers that can stand straight or cut a small piece off the bottom.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.