Comida Kraft
Recipe Box

VELVEETA® Beef Enchilada Bake

No referer *
Prep Time
20
min.
Total Time
45
min.
Servings

6 servings, 3/4 cup each

Creamed corn, melted VELVEETA and diced tomatoes make this beef enchilada bake a surefire family pleaser! Watch this video to see how easy it is to make.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat in large skillet; drain. Stir in corn and VELVEETA.
  • Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
  • Bake 25 min. or until heated through.
Ro*Tel is a product of ConAgra Foods, Inc.

Variation

Prepare using extra lean ground beef and 2% Milk VELVEETA.

Cheesy Chicken Enchiladas

Prepare as directed, substituting 2 cups chopped cooked chicken for the browned ground beef, and 1 can (10-3/4 oz.) condensed cream of chicken soup for the corn.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 30 min. or until heated through.

Servings

  • 6 servings, 3/4 cup each

Nutritional Information

Serving Size 6 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 340
Total fat 15g
Saturated fat 8g
Cholesterol 70mg
Sodium 950mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 11g
Protein 23g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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