VELVEETA® Beef Enchilada Bake - Kraft Recipes Top
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VELVEETA® Beef Enchilada Bake

Prep Time
Total Time

6 servings, 3/4 cup each

Creamed corn, melted VELVEETA and diced tomatoes team up to make this beef enchilada bake a surefire family pleaser! Watch our video to see just how easy it is to make.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat in large skillet; drain. Return meat to skillet; stir in corn and VELVEETA.
  • Spoon 1/3 of the meat mixture into 8-inch square baking dish sprayed with cooking spray; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
  • Bake 25 min. or until heated through.
Ro*Tel is a product of ConAgra Foods, Inc.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare using extra-lean ground beef and 2% Milk VELVEETA.

Cheesy Chicken Enchiladas

Prepare recipe as directed, substituting 2 cups chopped cooked chicken for the browned ground beef and 1 can (10-3/4 oz.) condensed cream of chicken soup for the corn.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 30 min. or until heated through.


For a milder flavor, prepare using RO*TEL Mild Diced Tomatoes & Green Chilies. Or, drain the tomatoes before using as directed.


  • 6 servings, 3/4 cup each

Nutritional Information

Serving Size 6 servings, 3/4 cup each
Calories 350
Total fat 14g
Saturated fat 6g
Cholesterol 70mg
Sodium 980mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 8g
Protein 23g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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