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6 servings, 3/4 cup each
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Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using extra-lean ground beef and 2% Milk VELVEETA.
Prepare recipe as directed, substituting 2 cups chopped cooked chicken for the browned ground beef and 1 can (10-3/4 oz.) condensed cream of chicken soup for the corn.
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 30 min. or until heated through.
For a milder flavor, prepare using RO*TEL Mild Diced Tomatoes & Green Chilies. Or, drain the tomatoes before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.