Main dishes

VELVEETA Beef Enchilada Bake

photo by:kraft

Much better than I thought it would be as I was preparing it. I added Taco Seasoning to the hamburger while cooking. I used the corn from 2 leftover Corn on the Cob. Aft...read more

posted by

lgholmes

on 4/29/2013

time

prep:

20 min

total:

45 min

servings

total:

6 servings, 3/4 cup each

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What You Need

lb. lean ground beef

can (14.75 oz.) cream-style corn

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

corn tortillas (6 inch), cut in half

can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

Make It

HEAT oven to 350°F.

BROWN meat in large skillet; drain. Stir in corn and VELVEETA.

SPOON 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.

BAKE 25 min. or until heated through.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Substitute

Prepare using extra lean ground beef and 2% Milk VELVEETA.

Cheesy Chicken Enchiladas

Prepare as directed, substituting 2 cups chopped cooked chicken for the browned ground beef, and 1 can (10-3/4 oz.) condensed cream of chicken soup for the corn.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 30 min. or until heated through.

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purplgrl77

posted:

5/4/2013

I used ground turkey instead of beef (mostly since it was cheaper) & it was so yummy! I read the other reviews & added 1/2 a packet of taco seasoning to meat....this will definitely be added to my monthly meal rotation list!

lgholmes

posted:

4/29/2013

Much better than I thought it would be as I was preparing it. I added Taco Seasoning to the hamburger while cooking. I used the corn from 2 leftover Corn on the Cob. After layering, I added 1/2 cup Cheddar Cheese. It's quite tasty and I will make this again!

cookgirl11

posted:

12/9/2011

So good. And so easy. I recommend adding a taco seasoning packet to the ground beef after browning. Will make this again.

a cook

posted:

5/5/2011

love this recipe - have made it many times

haji21

posted:

4/11/2011

My family eats tortillas every day with our meals, being we are a mexican family. So I decide to make this recipe because it had torilla in it. And to my surpise everybody loved it. Instead of using the velveeta I used velveeta spicy buffalo. Another plus because it spicy and cheesy. It was delicous. Husband wants me to make again.

a cook

posted:

1/31/2011

My husband and I really enjoyed this recipe and I love that it's quick and easy. For best results add ALL ingredients including the tomatoes with the chiles. They come in mild and are not spicy but add a nice flavor.

a cook