VELVEETA® Beef Enchilada Bake

Name: VELVEETA® Beef Enchilada Bake
Prep time: 20 min
Total time: 45 min
Yield: 6 servings, 3/4 cup each
Ingredients: 1 lb. lean ground beef; 1 can (14.75 oz.) cream-style corn; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes; 6 corn tortillas (6 inch), cut in half; 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

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Recipe by Kraft

Prep Time

20
min.

Total Time

45
min.

Servings

6 servings, 3/4 cup each

Watch our video to see how to make this VELVEETA® Beef Enchilada Bake. Creamed corn, VELVEETA and tomatoes team up to make this beef enchilada bake.

What You Need

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1 lb. lean ground beef
1 can (14.75 oz.) cream-style corn
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
6 corn tortillas (6 inch), cut in half
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

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Make It

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Heat oven to 350°F.
Brown meat in large skillet; drain. Return meat to skillet; stir in corn and VELVEETA.
Spoon 1/3 of the meat mixture into 8-inch square baking dish sprayed with cooking spray; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
Bake 25 min. or until heated through.

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Ro*Tel is a product of ConAgra Foods, Inc.

Kitchen Tips
Nutrition

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Variation

Prepare using extra-lean ground beef and 2% Milk VELVEETA.

Cheesy Chicken Enchiladas

Prepare recipe as directed, substituting 2 cups chopped cooked chicken for the browned ground beef and 1 can (10-3/4 oz.) condensed cream of chicken soup for the corn.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 30 min. or until heated through.

Variation

For a milder flavor, prepare using RO*TEL Mild Diced Tomatoes & Green Chilies. Or, drain the tomatoes before using as directed.

Servings

6 servings, 3/4 cup each

Nutritional Information

Serving Size 6 servings, 3/4 cup each
AMOUNT PER SERVING
Calories	350

Total fat	14g
Saturated fat	6g
Cholesterol	70mg
Sodium	980mg
Carbohydrate	31g
Dietary fiber	3g
Sugars	8g
Protein	23g
% Daily Value
Vitamin A	10 %DV
Vitamin C	6 %DV
Calcium	25 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by azwildflowerr from So I can't comment on the recipe as is because I altered it to fit my family. So I can't comment on the recipe as is because I altered it to fit my family. But what I can say is the base recipe is so adaptable that it's perfect for any family. So because of this I will add it to my rotation and change it up and my husband will always think it's something new. You do need to add some sort of spice or it is pretty bland. I added black beans and frozen corn to it with taco spice and it was so good!

Date published: 2015-03-07

Rated 5 out of 5 by missypal75 from this was a very tasty and easy *********. this was a very tasty and easy *********. I made it ALMOST as written, I simmered my beef in enchilada sauce for some of the "enchilada" flavor before I mixed everything else in. My family gave it a thumbs up and said they would be happy for me to make again as is, no changes. Yay!!

Date published: 2016-01-18

Rated 5 out of 5 by haji21 from My family eats tortillas every day with our meals, being we are a mexican family. My family eats tortillas every day with our meals, being we are a mexican family. So I decide to make this recipe because it had torilla in it. And to my surpise everybody loved it. Instead of using the velveeta I used velveeta spicy buffalo. Another plus because it spicy and cheesy. It was delicous. Husband wants me to make again.

Date published: 2011-04-11

Date published: 2016-01-18

Rated 5 out of 5 by Anonymous from Much better than I thought it would be as I was preparing it. Much better than I thought it would be as I was preparing it. I added Taco Seasoning to the hamburger while cooking. I used the corn from 2 leftover Corn on the Cob. After layering, I added 1/2 cup Cheddar Cheese. It's quite tasty and I will make this again!

Date published: 2013-04-29

Rated 4 out of 5 by purplgrl77 from I used ground turkey instead of beef (mostly since it was cheaper) & it was so yummy! I used ground turkey instead of beef (mostly since it was cheaper) & it was so yummy! I read the other reviews & added 1/2 a packet of taco seasoning to meat....this will definitely be added to my monthly meal rotation list!

Date published: 2013-05-05

Rated 4 out of 5 by sablebr from My husband and I really enjoyed this recipe and I love that it's quick and easy. My husband and I really enjoyed this recipe and I love that it's quick and easy. For best results add ALL ingredients including the tomatoes with the chiles. They come in mild and are not spicy but add a nice flavor.

Date published: 2011-01-31

Rated 4 out of 5 by cookgirl11 from So good. So good. And so easy. I recommend adding a taco seasoning packet to the ground beef after browning. Will make this again.

Date published: 2011-12-09