VELVEETA® Beef Skillet Dinner - Kraft Recipes Top
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VELVEETA® Beef Skillet Dinner

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5 servings, 1 cup each

Looking for a quick and easy dinner that's also beefy, cheesy and pretty much destined to be a new favorite? Try this one-skillet wonder.

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What You Need

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Make It

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  • Brown meat in large nonstick skillet; drain.
  • Add water; stir. Bring to boil. Stir in pasta and basil; cover. Simmer on medium-low heat 10 to 15 min. or until pasta is tender and water is almost all absorbed.
  • Stir in 2% Milk VELVEETA and mushrooms. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.

Special Equipment Needed


Prepare using ground turkey.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 340
Total fat 15g
Saturated fat 7g
Cholesterol 100mg
Sodium 880mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 6g
Protein 30g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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