VELVEETA Breakfast Bake - Kraft Recipes Top
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VELVEETA Breakfast Bake

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12 servings

Planning a brunch menu? Be sure to put this one on your list! Our VELVEETA Breakfast Bake is a marvel of bacon-egg-and-cheesy deliciousness.

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What You Need

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Make It

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  • Place 6 of the bread slices on bottom of greased 13x9-inch baking dish; top with bacon, mushrooms, onions and VELVEETA Made With 2% Milk. Cover with remaining 6 bread slices.
  • Beat eggs and milk with wire whisk in large bowl until well blended; pour over bread. Cover and refrigerate at least 1 hour or up to 24 hours.
  • Preheat oven to 350°F. Bake casserole, uncovered, 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 10 min. before serving.

Special Equipment Needed

Serving Suggestion

For a delightful breakfast idea, serve with a seasonal fresh fruit salad.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 250
Total fat 12g
Saturated fat 5g
Cholesterol 190mg
Sodium 930mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 6g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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