VELVEETA Breakfast Bake

4.1
(52) 33 Reviews
Prep Time
15
min.
Total Time
2
hr.
25
min.
Servings

12 servings

Planning a brunch menu? Be sure to put this one on your list! Our VELVEETA Breakfast Bake is a marvel of bacon-egg-and-cheesy deliciousness.

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What You Need

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Make It

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  • Place 6 of the bread slices on bottom of greased 13x9-inch baking dish; top with bacon, mushrooms, onions and VELVEETA Made With 2% Milk. Cover with remaining 6 bread slices.
  • Beat eggs and milk with wire whisk in large bowl until well blended; pour over bread. Cover and refrigerate at least 1 hour or up to 24 hours.
  • Preheat oven to 350°F. Bake casserole, uncovered, 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 10 min. before serving.

Serving Suggestion

For a delightful breakfast idea, serve with a seasonal fresh fruit salad.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 190mg
Sodium 930mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 6g
Protein 17g
   
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jakargel |

  • emskat06 |

    Very good! Made it for the parents in law and my family and we all loved it! Very east to make. Took out mushrooms and used bell peppers instead.

  • awebb12 |

    I made this for Christmas breakfast last year and my family loved it! I wasn't in the kitchen all morning either - simple to make!

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