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For a delightful breakfast idea, serve with a seasonal fresh fruit salad.
Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good! Made it for the parents in law and my family and we all loved it! Very east to make. Took out mushrooms and used bell peppers instead.
I made this for Christmas breakfast last year and my family loved it! I wasn't in the kitchen all morning either - simple to make!